Thursday, November 29, 2012

Kandathippili rasam

Kandathippili - I never tasted it before or even had it in any form. My friend gave this to me. So I tried doing this rasam. It was like an ordinary rasam except with some Ayurvedic flavor.

Kandathippili  is considered as a medicinal food in India. It is a kind of pepper so it helps to prevent cold, sore throat,body pain and for indigestion. If you don't have this stick, do the same process leaving the stick for plain rasam or by using rasam powder.

Monday, November 26, 2012

Sweet kozhukattai | Modak (coconut filling)

I made this for Ganesh Chatruthi. But it took so long for me to post. I have already posted Sweet kozhukattai under the same title but with peanut stuffing. This time I used coconut and brown sugar. You can either use jaggery or brown sugar. I was so lazy to grate the jaggery, so used sugar. The taste didn't differ at all. It was so easy too.

If you don't have rice flour you can soak the rice and do. That would be more softer too, for that kind of base see sweet kozhukattai

Sunday, November 25, 2012

Recipe Index


Monday, November 19, 2012

Tomato garlic pickle | Thakkali poondu thokku

Whenever in hurry and there is no side dish for chapathis, my mom do this. She avoids garlic. But adding garlic gives a nice flavor. A very easy and instant pickle goes well with any food. Top on bread, side for idli, dosa and roti, Combine with rice and name it as tomato garlic rice. You will really wonder how this little tomato help in all our menu. Perfect with curd rice too. Since we don't add water it stays more than a week in refrigerator.


Thursday, November 15, 2012

Cranberry rice

Fresh cranberries are available till Thanksgiving. You can buy now and freeze it . Usually I  prepare cranberry as rice or thokku. Try this vegetarian meal for Thanksgiving day. Raw cranberries are a source of antioxidants under active research for possible benefits to the immune system and as anti-cancer agents.

 

Monday, November 12, 2012

Cashew coconut burfi

Wish you all a wonderful and happy Diwali!!!!

Tried this sweet for first time, got the burfi  shape and texture :). I really wonder about the color, all I used was white ingredients but my color was really brown, but the taste was very nice with cashew in it. For diwali , I wanted to try this simple sweet with easy ingredients and wanted like burfi easy for packing to friends.


Saturday, November 10, 2012

Om podi | Plain sev

Plain sev - easy snack to do. Combine all the ingredients and deep fry them. It cooks very fast too. Plain sev is used in most of the Indian Chaats. Most of the kids love this snack, with no spice in it. A crunchy deep fried noodles perfect for tea time or any time if you are like me :)

Tuesday, November 6, 2012

Diwali sweets and savories

 
Happy Diwali 2013 !!!!

Sweets

 
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Savory
 
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Monday, November 5, 2012

Ring murukku

I had this ring murukku in 'To do' list for Diwali. I and my sisters used to put this murukku in all our fingers and we eat this (Old golden days). If you don't have murukku press, but eager for preparing Diwali snacks you can try this. No need of any mould. Very easy to prepare. Making rings take time.


Thursday, November 1, 2012

Pav bhaji

Pav bhaji is a famous street food. It is a combo of potato and other veggies. All the mashed veggies with the flavor of pav bhaji masala gives a wonderful taste you will long for. In our family we take it has a dinner with tomato soup.