Monday, January 28, 2013

Potato curry

This is a simple potato based curry. Boiled potatoes can be stored in refrigerator and this curry can be prepared in minutes. Serve hot with any rotis or rice. A perfect dinner in winter....

  • Potatoes - 3, boiled, peeled
  • Green chilly - 1 tsp, chopped
  • Ginger - 1 tsp, grated
  • Red chilly powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Mango powder - 1/4 tsp
  • Garam masala - 1/4 tsp, optional
  • Asafoetida - a pinch
  • Oil - 1 tbsp
  • Cumin seeds - 1 tsp
  • Cilantro leaves - to garnish
  • Salt - to taste

Break the potatoes into small pieces with the help of hand.

Heat a tbsp of oil in a pan, add cumin seeds, ginger, asafoetida and green chilly. Add turmeric powder, red chilly powder, potatoes and 2 cups of water; mix well. 

Add mango powder, garam masala, if using. Adjust salt to taste. Reduce heat and simmer for 5 to 7 minutes.

Serve hot with rotis.


Akila said...

Tempting potato curry

Event: Dish name starts with Q

PT said...

perfect side-dish for roti..

Hema said...

Simple and tasty curry..

Jeyashrisuresh said...

Very simple and interesting dish

S.Menaga said...

simple n perfect side dish for roti!!

divya said...

Drooling here ....Can I have a bite ??

Inside a British Mum's Kitchen said...

Two of my favorite foods - potatoes and curry :))
Mary x

Sangeetha Priya said...

delicious curry!!!

Manju said...
This comment has been removed by the author.
Manju said...

What a simple yet elegant dish...i love anything with amchur powder in a very unique taste.


Sangeetha said...

quick and easy potato curry...interesting recipe!

Swati Sapna said...

Just perfect for a cold winter meal... And co-incidentally im having a very similar potato sabzi with rotis tonight :)

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