Friday, January 25, 2013

Sunda Kuzhambu

As the name suggests sunda kuzhambu means reduce the quantity of the kuzhambu in a low flame. It can be taken as a side for idli or dosa or with plain rice too. Whenever you have left over of any two curries and sambhar, try this....


Ingredients:
Method:

Soak the tamarind and extract with 1/2 cup of water discarding the pulp. In a wide pan add the leftover sambhar, poriyals (sides), jaggery and tamarind extract with salt.

Let it boil for 15 to 20 minutes in a low-medium flame. If needed, heat a tbsp of oil in a pan and add mustard leaves, curry leaves.If you don't want too thick add a cup of water when adding tamarind water.

  

13 comments:

Chandrani said...

Very healthy kuzhambu.



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PT said...

wow too good.. one of my fav side dish for roti..

S.Menaga said...

yeah,my mom also make this recipe,goes well with idli & dosa .love it very much!!

Jeyashrisuresh said...

My grandfather makes this one whenever we havelot of left of items. Nice post

divya said...

Superb recipe.. Mouthwatering..

Priya said...

My mom will do this recipe quite often, especially the after a festival as she used to make many vegetarian dishes. Makes me nostalgic.

Shanthi said...

Fantastic recipe...

Sangeetha said...

we too make this next day after any feast/festival..with all left over poriyals,kottu,sambar...simple yet delicious one rt?

Jagruti said...

new dish for me...looks so tempting !

Sangeetha Priya said...

gr8 way of using leftovers, nice presentation!!!

radha said...

Great idea. Sometimes one does not know what to do with the little amounts of leftover curry.

Hema said...

The combined taste of all the curries gives this a wonderful taste..

Maha Gadde said...

Lovely Post. Nice recipe too.love it..
Maha

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