Monday, October 10, 2011

Plain Roti

This plain roti is very simple to make. Weight watchers can omit applying ghee.


  • Whole wheat flour - 1 cup
  • Water - as desired 
  • Salt - 1/4 tsp
  • Oil - 1tsp
  • Ghee for applying


Add salt with flour and knead to make a soft dough with a tsp of oil. Keep covered for 20 mins.


Divide the dough equally and dust with wheat or rice flour if watery and roll with a rolling pin.

Place on the heated griddle and cook both sides.

Remove and roast over the flame with the help of roti stand or directly. Apply ghee if needed.


Panchamrutham said...

Perfect Rotis...

Chitra said...

Lovely puffed rotis :)

Roshan said...

i like this puffed up super rotis...

do visit my blog and participate in the Sunday Special event...

Sensible Vegetarian said...

Nicely puffed up roti, looks delicious.

Jay said...

wow...sounds absolutely perfect n yumm
first time here your space..
nice presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

Miri said...

Nice puffy soft roti- it's an art to make them!

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Show all post