Monday, October 24, 2011

Ribbon murukku

Happy Diwali to everyone !!!

I tried this murukku with equal parts of besan flour and roasted gram flour, so it turned out very crunchy and the pepper in murukku enhanced the flavor.


  • Rice flour (idiyappam flour) - 2 cups
  • Besan flour - 1/2 cup
  • Roasted gram flour - 1/2 cup
  • Butter or hot oil - 2 tbsp
  • Pepper - 1 tbsp
  • Hing - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - to taste


Mix all the flour with salt,hing, turmeric powder, pepper, butter or oil and water to make a fine dough.

Fill the murukku press with the dough, meanwhile heat the oil. Press straight in the oil and fry the ribbon murukku on both sides.


layaa said...

Great anu...lovely n delicious it.

julie said...

lovely n crispy snack..great for Diwali!!

Anzz said...

The snack looks lovely and crispy. Delicious. Am following you.

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