A healthy steamed cake is very soft and fluffy to eat and can be taken as a breakfast with sambhar or idli milagai podi.The ghee with seasoning gives nice aroma to idli.
Ingredients:
For tempering:
Method:
Soak rice and dal separately for 2 hrs. Grind the urad dal into smooth paste, and rice very coarsely. Mix them with salt and ferment it for 8 hrs or overnight.
In a pan, add oil and ghee and add the ingredients given for tempering in the same order, mix in the batter.
Grease the pan with oil and pour the batter and cook for 20 to 30 mins on a low flame. Cut into any desired shape. You can prepare this idli with small bowls and glasses too.
Ingredients:
- Idli rice - 1 cup
- Raw rice - 1 cup
- Urad dal - 1 cup
- Salt - as per taste
For tempering:
- Mustard - 1 tsp
- Urad dal - 2 tsp
- Channa dal - 2 tsp
- Cashews - 2 tsp
- Pepper - 2 tsp
- Grated ginger - 2 tsp
- Curry leaves - 8
- Coriander leaves - 1 tsp
- Sesame oil + Ghee - 2 tbsp
Method:
Soak rice and dal separately for 2 hrs. Grind the urad dal into smooth paste, and rice very coarsely. Mix them with salt and ferment it for 8 hrs or overnight.
In a pan, add oil and ghee and add the ingredients given for tempering in the same order, mix in the batter.
Grease the pan with oil and pour the batter and cook for 20 to 30 mins on a low flame. Cut into any desired shape. You can prepare this idli with small bowls and glasses too.
7 comments:
Looks so delicious. Nice shapes for idlis.
Uma@Trendy Relish
wow..lipsmacking presentation Anu..
happy following u..;)
u r welcome in my space..
Tasty Appetite
Lovely idli anu,i heard abt this b4,bt first time see here....fantastic.....bookmarked.
Delicious Idlis!! yummy,heard lots about this idlis..sure to try them out!!
yummy idlis
soft n flavorful idlis
http://www.panchamrutham.blogspot.com/
Very nice, presentation looks so good.
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