The mixture of the dals tastes very good with the flavor of ghee. The tadka enhances the taste of it.
Ingredients:
For tempering:
Method:
Pressure cook the dals with 3 cups of water, turmeric and salt to taste. Chop methi or spinach very fine and cook with 1 tsp of oil.
In a pan, add chopped tomatoes, green chilly, amchur powder, garam masala, ginger ; bring to boil.
Add the cooked spinach and boil for a min. Heat ghee in a pan and all the ingredients mentioned for tempering in the same order. Remove and pour in lentils. Serve with rotis
Ingredients:
- Masoor dal - 3/4 cup
- Channa dal - 1/4 cup
- Moong dal - 1/8 cup
- Spinach or methi leaves - 1 cup
- Tomatoes - 2
- Green chilly - 1
- Amchur powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Ginger - 2tsp
For tempering:
- Ghee - 2 tbsp
- Hing - a pinch
- Cumin seeds - 1/2 tsp
- Red chilly powder - 1/2 tsp
Method:
Pressure cook the dals with 3 cups of water, turmeric and salt to taste. Chop methi or spinach very fine and cook with 1 tsp of oil.
In a pan, add chopped tomatoes, green chilly, amchur powder, garam masala, ginger ; bring to boil.
Add the cooked spinach and boil for a min. Heat ghee in a pan and all the ingredients mentioned for tempering in the same order. Remove and pour in lentils. Serve with rotis
5 comments:
Delicious, love the tadka.
Dal and rice my fav comfort food and this tadka dal looks yumm.
Dal Tadka looks delicious Anu.
Vardhini
Event: Halloween Fiesta
It looks delicious and love the medley of dals.
Wow....love the addition of methi leaves...it enhances the flavor of dal...looks yum...
Post a Comment