Hope everyone will be having sundal for this navarathiri. This is a little different version of sundal, a type of salad with tempering.
Ingredients:
For dressing:
Method:
Boil chana with salt. Combine all the ingredients given for dressing. Mix the dressing with chana, cover and chill for an hour.
Heat 1 tbsp of oil and add mustard seeds, urad dhal, hing and curry leaves. Pour over the chana. Garnish with coconut and coriander leaves.
Ingredients:
- Chana (soaked overnite, boiled, strained) - 1 cup
- Mustard - 1 tsp
- Oil - 1 tbsp
- Urad dhal - 1 tsp
- Curry leaves - 5
- Coconut grated - 1 tbsp
For dressing:
- Lemon juice - 2 tbsp
- Sugar - 2 tsp
- Coriander leaves - 2 tbsp
- Green Chilly paste - 1
- Ginger paste- 1 tbsp
Method:
Boil chana with salt. Combine all the ingredients given for dressing. Mix the dressing with chana, cover and chill for an hour.
Heat 1 tbsp of oil and add mustard seeds, urad dhal, hing and curry leaves. Pour over the chana. Garnish with coconut and coriander leaves.
6 comments:
Wishing you a very Happy Dussehra too Anu and I made Sweet Corn Sundal this year. :-).. yours is classic and looks delicious.
Siri
Happy Dusshera! That's my lunch today.
this is so nutritious. I was looking for sth like this. Thx for sharing
I too made the same sundal for navratri,looks nice
Delicious and nutritious one Dear. Thanks for your sweet comments and do keep visiting and I will do so too.
Hi, stumbled across ur blog & loved ur recipe collection. Following you now.
Chana Sundal looks delicious, different style to the way I prepare.
Check out my space & follow if you like
Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen
Post a Comment