Thursday, October 6, 2011

Chana Sundal (salad)

Hope everyone will be having sundal for this navarathiri. This is a little different version of sundal, a type of salad with tempering.


  • Chana (soaked overnite, boiled, strained) - 1 cup
  • Mustard - 1 tsp
  • Oil - 1 tbsp
  • Urad dhal - 1 tsp
  • Curry leaves - 5
  • Coconut grated - 1 tbsp

For dressing:

  • Lemon juice - 2 tbsp
  • Sugar - 2 tsp
  • Coriander leaves - 2 tbsp
  • Green Chilly paste - 1
  • Ginger paste- 1 tbsp


Boil chana with salt. Combine all the ingredients given for dressing. Mix the dressing with chana, cover and chill for an hour.

Heat 1 tbsp of oil and add mustard seeds, urad dhal, hing and curry leaves. Pour over the chana. Garnish with coconut and coriander leaves.


Siri said...

Wishing you a very Happy Dussehra too Anu and I made Sweet Corn Sundal this year. :-).. yours is classic and looks delicious.


Apu said...

Happy Dusshera! That's my lunch today.

Renu said...

this is so nutritious. I was looking for sth like this. Thx for sharing


I too made the same sundal for navratri,looks nice

Sensible Vegetarian said...

Delicious and nutritious one Dear. Thanks for your sweet comments and do keep visiting and I will do so too.

Shweta in the Kitchen said...

Hi, stumbled across ur blog & loved ur recipe collection. Following you now.

Chana Sundal looks delicious, different style to the way I prepare.

Check out my space & follow if you like
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