Saturday, October 22, 2011

Murukku (With boiled urad dal)

This taste of boiled urad dal murukku is unique. The murukku will be white in color since we don't roast the urad dal.

I used idiyappam flour here, the store bought flour will be fine too. If urad dal flour is not there, this would be handy. 


  • Rice flour - 5 cups
  • Urad dal - 1 cup(boiled and grind)
  • Sesame seeds - 1.5 tbsp
  • Hing - a pinch
  • Salt - as per taste
  • Butter - 1 tbsp


Soak urad dal for 15 to 30 minutes; pressure cook for one whistle and simmer for 10 minutes. After it cools down, grind in a blender.

The ground batter urad dal and rice flour should be in the ratiio of 1:5. Measure it and add hing, butter, sesame seeds and salt. mix together. Add water to make a soft dough.

Take the 3 holes plate in the murukku press and fill the dough. In the oily sheet press 6 or 8 murukkus. Heat oil, drop one by one and cook in a medium flame.


Kurryleaves said...

crispy and yummy it

layaa said...

Crunchy n delicious snack... without it we never imagine our deepavali

Anonymous said...

wow anu the fotos r gud we will try sudha

julie said...

Lovely crispy fried Murukku.. Well prepared n deliciously done!!
First time here, glad to follow you :-))
Do drop in my space n I would appreciate if you follow my space too..
Erivum Puliyum

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