This was the recipe sent by my sister. I did not start my diwali sweets yet, so recipe from her :)
Ingredients:
Method:
Pressure cook the moong dal with milk and water. After it cools down, mash it. In a large pan add sugar and dal. Mix well and cook on a medium flame . Add ghee little by little and cook till it all comes together to form a ball. Add cardamon powder. Put on a greased plate and make slices. Add cashews or dates on top.
Ingredients:
- Moong dal - 1 cup
- Milk and water - 3 cups
- Sugar - 1 cup
- Ghee - 1/2 cup
- Cardamon powder - 1 tsp
- Cashews - 10
Method:
Pressure cook the moong dal with milk and water. After it cools down, mash it. In a large pan add sugar and dal. Mix well and cook on a medium flame . Add ghee little by little and cook till it all comes together to form a ball. Add cardamon powder. Put on a greased plate and make slices. Add cashews or dates on top.
4 comments:
very soft with a nice aroma of ghee.loved it..
Delicious asoha anu,bt my version is varied from urs.HAPPY DIWALI.
looks very delicious yummy sweet!!
looks so delicious. HAPPY DIWALI.
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