Monday, October 24, 2011

Ashoka sweet

This was the recipe sent by my sister. I did not start my diwali sweets yet, so recipe from her :)


  • Moong dal - 1 cup
  • Milk and water - 3 cups
  • Sugar - 1 cup
  • Ghee - 1/2 cup
  • Cardamon powder - 1 tsp
  • Cashews - 10


Pressure cook the moong dal with milk and water. After it cools down, mash it. In a large pan add sugar and dal. Mix well and cook on a medium flame . Add ghee little by little and cook till it all comes together to form a ball. Add cardamon powder. Put on a greased plate and make slices. Add cashews or dates on top.


Rajapriya Jenner said...

very soft with a nice aroma of ghee.loved it..

layaa said...

Delicious asoha anu,bt my version is varied from urs.HAPPY DIWALI.

julie said...

looks very delicious yummy sweet!!

Uma said...

looks so delicious. HAPPY DIWALI.

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