Raw banana in yougurt gravy

This is the simple kadi from green banana. This dish can be served with rice or roti. I got this recipe from Vidhu mittal in "pure & simple" book. To avoid the color changing of raw banana add in water till it is cooked.

Ingredients:

• Raw banana - 2 (medium sized)
• Sour curd - 1.5 cup
• Gram flour - 1.5 tbsp
• Turmeric powder - 1 tsp
• Red chilly powder - 1/2 tsp
• Salt - to taste

For tempering:

• Ghee - 1 tbsp
• Mustard seeds - 1 tsp
• Jeera - 1/2 tsp
• Dried red chilly - 3
• Curry leaves - 6
• Red chilly powder - 1/2 tsp
• Hing - a pinch
• Coriander leaves - 2 tbsp

Method:


Peel and cut the bananas into semi circles. Mix gram flour, turmeric powder, redchilly powder and salt with curd and water to make a smooth paste.

Cook the bananas and drain the water. Combine bananas and curd mixture and bring to boil. Simmer for 10 mins.

Heat 1 tbsp of ghee add all the ingredients mentioned in tempering in the same order. Garnish with coriander leaves.