This taste of boiled urad dal murukku is unique. The murukku will be white in color since we don't roast the urad dal.
I used idiyappam flour here, the store bought flour will be fine too. If urad dal flour is not there, this would be handy.
Ingredients:
Method:
Soak urad dal for 15 to 30 minutes; pressure cook for one whistle and simmer for 10 minutes. After it cools down, grind in a blender.
The ground batter urad dal and rice flour should be in the ratiio of 1:5. Measure it and add hing, butter, sesame seeds and salt. mix together. Add water to make a soft dough.
Take the 3 holes plate in the murukku press and fill the dough. In the oily sheet press 6 or 8 murukkus. Heat oil, drop one by one and cook in a medium flame.
I used idiyappam flour here, the store bought flour will be fine too. If urad dal flour is not there, this would be handy.
Ingredients:
- Rice flour - 5 cups
- Urad dal - 1 cup(boiled and grind)
- Sesame seeds - 1.5 tbsp
- Hing - a pinch
- Salt - as per taste
- Butter - 1 tbsp
Method:
Soak urad dal for 15 to 30 minutes; pressure cook for one whistle and simmer for 10 minutes. After it cools down, grind in a blender.
The ground batter urad dal and rice flour should be in the ratiio of 1:5. Measure it and add hing, butter, sesame seeds and salt. mix together. Add water to make a soft dough.
Take the 3 holes plate in the murukku press and fill the dough. In the oily sheet press 6 or 8 murukkus. Heat oil, drop one by one and cook in a medium flame.
4 comments:
crispy and yummy snack...love it
Crunchy n delicious snack... without it we never imagine our deepavali
wow anu the fotos r gud we will try sudha
Lovely crispy fried Murukku.. Well prepared n deliciously done!!
First time here, glad to follow you :-))
Do drop in my space n I would appreciate if you follow my space too..
Erivum Puliyum
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