Monday, October 15, 2012

Szechwan babycorn

An another Indo-chinese recipe with baby corn. I have tried gobi manchurian, nothing a big difference. But some variations are there in preparing sauces. Babycorn has a different taste goes well with this type of chinese cooking. When coming to vegetarian options in chinese they are limited to fried rice, noodles, soup and these kinds of appetizers. It can be taken as a side for fried rice or can be taken as such for appetizer. The end results of this are so satisfying that I wish you should all try this....



Ingredients:
  • Babycorn - 15 or a can
  • Cornflour - 1/4 cup
  • Green chilly - 2
  • Chopped onion - 1 cup
  • Garlic pods - 10
  • Ajinomoto - 1/2 tsp
  • Scallions - 3 
  • Oil - to deep fry

To marinade:

  • Ginger garlic paste - 1 tsp
  • Ajinomoto - 1/2 tsp
  • Soy sauce - 2 tsp
  • Salt - to taste
  • Vinegar - 1 tbsp or lemon juice 

For sauce:

  • Tomato sauce - 3 tbsp
  • Soy sauce - 1 tbsp
  • Chilly sauce - 2 tbsp
  • Cornflour - 1 tbsp
  • Water - 1 cup

Method:


Rinse the corn from can. If using, fresh corn clean the corn and put in hot water for 10 minutes. Drain the water from corn. Mix all the ingredients given to marinade, combine the corn and let it rest for 30 minutes. Chop the onion, green chilly and garlic finely.


Meanwhile combine all the sauces and heat in a small pan and cook till it has got a shiny texture. (say 3 minutes in a medium flame)
 

Remove the corn alone. In the remaining sauce mix cornflour and little water to form a thick consistency. Dip the corn in this batter and deep fry it. Drain it in the paper towel.


In a wide pan heat 2 tbsp of oil, add chopped green chilly, garlic and onion. Add ajinomoto after a minute. After the onions are cooked add the cooked sauce, deep fried baby corns. After 2 minutes switch it off.



Serve hot with chopped scallions on top.

Note:

  • I used sriracha sauce, instead of chiily and tomato sauce separately.

16 comments:

Priya said...

Seriously you are killing me with ur szechwan babycorns, drooling here.

divya said...

Very tempting... Many mouth is watering here

mr. pineapple man said...

This looks delicious..

Rasi said...

absolutely lovely.. this is one of my fav dishes & the pics are super tempting!

Akila said...

Wow looking amazing... Love it

Reshmi Mahesh said...

Tempting perfect starters...Looks very delicious...

Follow Foodie said...

Lovely!
Today's Menu - Bitter-gourd Dhal Curry

Sangeetha Nambi said...

OMG ! c the color.... I can only say Wow !!! Tempting dish ever...
http://recipe-excavator.blogspot.com

Jayashree said...

That's a droolworthy dish, Anu.

PT said...

looks amazing..

Shama Nagarajan said...

yummy recipe. Join me in Fast Food event-Vermicilli in my blog.

Chitra said...

wow , kids would love this..

Julie said...

wow..perfect & mouthwatering!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Hema said...

Looks awesome, very tempting clicks..

Kitchen Queen said...

first time here. nice space and recipes. this one go on my to do list.
http://realhomecookedfood.blogpsot.com

Anonymous said...

Thank you for posting this recipe! Inspired a similar attempt for me tonight!

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