Friday, November 11, 2011

Red bell pepper & tomato chutney

Bell pepper and tomato mixed together will be a good accompaniment with tortilla chips. It goes well with  idli or dosa. All the red ingredients give a nice color. If you are using as a dip, there is no need to season it. For side dish season with mustard seeds and urad dal.

  • Red bell pepper - 1
  • Tomato - 1  
  • Red chilly - 4
  • Garlic - 2 pods
  • Salt - as per taste


Cut tomatoes and bell peppers into cubes. In a tsp of oil, fry the red chilly, garlic and keep aside. In the same oil add bell peppers and saute for 2 to 3 mins, add tomatoes and keep stirring once in a while till it cooks. After it cools down grind all the ingredients with salt. If needed, season with mustard seeds and urad dal.


SouthIndianHome said...

Wow. Lovely color...

sanjeeta kk said...

Lovely recipe.

Nirupama Sriram said...

Hi Anu,
First time here. Great recipe with bell pepper!
I will try it out.

Uma said...

Looks so colorful. Nice dish.
Uma@Trendy Relish

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