Bell pepper and tomato mixed together will be a good accompaniment with tortilla chips. It goes well with idli or dosa. All the red ingredients give a nice color. If you are using as a dip, there is no need to season it. For side dish season with mustard seeds and urad dal.
Ingredients:
Method:
Cut tomatoes and bell peppers into cubes. In a tsp of oil, fry the red chilly, garlic and keep aside. In the same oil add bell peppers and saute for 2 to 3 mins, add tomatoes and keep stirring once in a while till it cooks. After it cools down grind all the ingredients with salt. If needed, season with mustard seeds and urad dal.
Ingredients:
- Red bell pepper - 1
- Tomato - 1
- Red chilly - 4
- Garlic - 2 pods
- Salt - as per taste
Method:
Cut tomatoes and bell peppers into cubes. In a tsp of oil, fry the red chilly, garlic and keep aside. In the same oil add bell peppers and saute for 2 to 3 mins, add tomatoes and keep stirring once in a while till it cooks. After it cools down grind all the ingredients with salt. If needed, season with mustard seeds and urad dal.
4 comments:
Wow. Lovely color...
Lovely recipe.
Hi Anu,
First time here. Great recipe with bell pepper!
I will try it out.
Cheers!
Nirupama
Looks so colorful. Nice dish.
Uma@Trendy Relish
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