Tuesday, November 15, 2011

Dal dhokli

Dal dhokli is an gujarathi dish. It is thicker than soup and a comfort food. This dhokli is a wholesome food  that can be taken in winter.


 
Ingredients:

For dhokli:

Wheat flour - 1 cup
ajwain - 2 tsp
Jeera powder - 1 tsp
Turmeric powder - 1/2 tsp
salt and water - as needed

For dal:

Toor dal - 1 cup
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tbsp
Jeera powder - 1/2 tsp
Garam masala - 1/2 tsp
Lemon juice - 1 tbsp
Salt - as per taste

For tempering:

Ghee - 2 tbsp
Jeera - 1/2 tsp
Bay leaf - 1
Ginger grated- 1/4 tsp
Hing - a pinch
Green chilly -1
Peanuts - 1 tbsp
Curry leaves - 5


Method:


To prepare dhokli:


Mix the given ingredients given for dhokli to a soft dough. Then roll into thin strips. Cut into diamond or square shapes and keep aside.


For dal:

Pressure cook the dal with turmeric by adding more water. After it cools down take the water separately and transfer into a sauce pan and add dhoklis one by one into the boiling dal water. When the dhoklis are cooked it comes up.

Then add the cooked dal, red chilly powder, coriander powder, jeera powder, garam masala and salt. If this dal is too thick add some water. Switch off the flame and add coriander leaves and lemon juice.

For tempering, add all the ingredients given in the same order and transfer into dal and serve hot.


Note:

While adding dhoklis add one by one otherwise it will all stick together. To know the dhoklis are cooked, when added in water you have to cook till all dhoklis float.










9 comments:

layaa said...

Dhokli looks delicious....

Vanamala Hebbar said...

looks tasty...

Shri said...

Have been meaning to make this for such a long time and never got around to make this. Nice one!

Anonymous said...

hey anu , looks tempting and colorfull gud presentation and ur hobby is going to take u to places...allthe best buddy!!:)))

Varunavi said...

Wonderful looking dish,heard of it but never tasted it....

sangee vijay said...

Hi Anu
First time here, this dhal dhokli sounds interesting and a excellent recipe too..loved it!!
happy to follow you :)
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Vardhini said...

Looks yummy and a new recipe.

Vardhini
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DRY GROUNDNUT CHUTNEY said...

Hi Anu,

I am mprathiba from "The indian food court". I love this dish and here it is so tempting man!!!!!!!!!!

Deeps @ Naughty Curry said...

i have eaten this dish once before & loved it... dint know it was so easy to make :)

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