Thursday, June 14, 2012

Eggless vanilla cake

Baking is very easy and simple compared to other recipes when using correct measurement. Just mixing and bake it. I have never tried icing part, but when it comes to basic cake recipe it can be done easily. The evaporated milk gave me light brown color.


Ingredients:

  • All purpose flour - 3/4 cup
  • Corn starch - 1/4 cup
  • Sugar - 1/2 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/4 tsp
  • Vanilla extract - 1 tsp
  • Butter or oil - 1/4 cup
  • Evaporated milk - 1 cup
Method:

Pre heat the oven to 375 deg F. Sieve both the flour with baking powder and soda. Mix all the dry ingredients together flour,corn starch,baking powder, baking soda and sugar. 
 
In a separate bowl mix evaporated milk,butter and vanilla extract. whisk together. Gradually mix the dry ingredients to the wet ingredients. whisk using hand or blender for 2 minutes and bake it for 15 minutes or till the tooth pick inserted in the center of the cake comes out clean.


Note:

If you like your cake to be white add milk or curd instead of evaporated milk.

25 comments:

Divya Pramil said...

Looks so soft and delicious.. Nice clicks too :)
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PT said...

so soft and spongy texture...

Srimathi said...

Looks awesome. It looks light and soft. Nice!

Manju Modiyani said...

Looks nice, fluffy and moist. :)

Julie said...

Loved the texture,absolutely delicious!!

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radha said...

It's close to midnight. I don't know why I am awake. But now I am hungry!! Love the cake.

Maayeka said...

nice soft and moist..lovely bake!

Sangeetha said...

very delicious looking cake...loved its texture, so soft n spongy!

Apu said...

Looks really yummy!! So soft and spongy.

Alida said...

Looks good this cake and I like the fact that it is eggless. Must make it much lighter.

PrathibhaSreejith said...

Perfect bake, looks delicious :-)

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Akila said...

This is tempting me too much

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Gayathri NG said...

Lovely cake, looks so nice n soft...

Mahi said...

Never used evaporated milk in bakes! cake looks yum!

Shanthi said...

Looks incredible and super tempting..

Priya said...

Wow they came out super spongy and fantastic.

Kaveri Venkatesh said...

Lovely porous texture..can't believe they are eggless..bookmarking it

Nupur said...

Yeah, even I find baking easier than preparing the icing and stuff.. Loks yummy !

Spice up the Curry said...

wow, looks so spongy. nice one

Tina Bk said...

Like the others I am intrigued by the spongy texture-yum! I have never used evaporated milk in a baked item, so good to know about the hue. I would have never thought it would turn out that way. However, it gives it a kind of rustic look which I like. Delicious post!

Hema said...

Nice texture Anu..

Food, Fun and Life in the Charente said...

Looks good to me. Diane

Inside a British Mum's Kitchen said...

I'm always amazed at how great eggless cakes are! wonderful delicious recipe!
mary x

chitraj.hegde said...

very simple yet delicious recipe......i liked it more because its egg less

Renu navin said...

hi anu..first time on ur blog..and honestly the first sentences in this post is so me...i love baking but i stay away from icing..!! this cake looks soooo yummy.. a very nice texture.. have never used evaporated milk.. lovely clicks..bookmarking this to try and pinning.. i also have a food blog..a small space of mine..do check it out when time permits..

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