Thursday, September 29, 2011

Dry Ginger Coffee

My amma used to prepare this powder. It's very good for digestion and cold. Adding milk is optional but when you add, it tastes good.


 
Ingredients:

  • Dry ginger powder - 1 tbsp
  • Water - 1/2 cup
  • Milk - 1/2 cup
  • Jaggery or cane sugar - 1 tbsp




Method:

In a sauce pan add jaggery with water, when boiling add dry ginger powder and reduce the flame and let it stand for 2 to 3 mins. Then add the boiled milk. Ready to serve. Do not boil the milk with jaggery, the saltiness in jaggery will spoil the milk.



Dry ginger coffee powder :






Ingredient:

  • Dry ginger - 3 pieces
  • Coriander seeds - 1/2 cup
  • Pepper - 1 tbsp
  • Jeera - 1 tbsp


Method: 

In a skillet, heat the dry ginger, coriander seeds, pepper and jeera. No need to roast, just heat it.
Break the dry ginger into pieces with the help of any hand tool. Then blend all together in mixer to fine powder.

4 comments:

RAKS KITCHEN said...

Good for health and great flavor!

MyKitchen Flavors-BonAppetit!. said...

WoW!Sukku Coffee Dear,flavor-filled healthy Coffee.

Apu said...

Wonderful!! Great for health.

pinksrecipediary said...

Ginger coffee........it must smell awesome........

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