Thursday, September 22, 2011

Eggless Raisin Bread

I want to prepare bread for a long time, google searched and got this recipe and did some modifications. The bread combined with banana and flax seed makes very soft texture. This Raisin  bread is moist and delicious with loads of banana and raisin flavor. The raisin bread is perfect for tea time. This bread is prepared without yeast and can be done quickly.


  • Wheat Flour - 1 cup
  • APF or Maida - 1 cup
  • Brown sugar - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Butter + oil - 1/4 cup
  • Mashed banana - 1.5 cup
  • Flax seed powder - 1/4 cup
  • Milk - 1/2 cup
  • Salt - 1/2 tsp
  • Raisin - 1/2 cup

Method :

Preheat the oven at 300 deg F for 10 mins.

Sift flour, baking powder and baking soda. Combine flax seed powder in 1/4 cup of milk and rest for 15 to 20 mins.

In a big bowl combine oil, butter, mashed bananas, brown sugar, salt, soaked flax seed powder and rest of the milk and whisk nicely till it comes fluffy.

Add the flour last, mix. Pour in the loaf pan. Bake for 30 min. Cool and slice.


For tastier crust you can coat bread with butter and brown sugar when it is half cooked.

The cooking time really depends on the oven you use. So check with the tooth pick to see whether it is cooked or not.


Sharmilee! :) said...

Perfect bread...looks yummy

ARJUN MS said...


Looks great....the bread looks very soft... but I dont like raisin, so I prefer cashew nuts instead of it.

I am the first one to follow you!!!!


Amy said...

looks great!!!

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