Making and canning the jam is very easy. The jam will be very soft, easy to spread even if u refrigerate them. You can use the seasonal fruits. The main is strawberry which gives you the color. It’s so easy and super delicious, you will never buy store jam again!
Ingredients:
Strawberry - 1 cup
other fruits - 1 cup ( i used apple,banana and grape)
Sugar - 1 cup
Lemon juice - 2 tbsp
Method:
Grind the fruits or chop it if you need them chunky. The fruit and sugar ratio should be 2:1.Start with a really heavy, large stock pot. The heavier the pot is, the less likely you are to burn the jam.
Add fruit pulp and sugar. Bring it to a boil and then stir it frequently, although not constantly. It nearly takes 10 mins. When its done, you can see starting to thicken, especially around the edges. Add lemon juice and stir for a minute.
After it cools, add the jam mixture into a sterilized container.
Ingredients:
Strawberry - 1 cup
other fruits - 1 cup ( i used apple,banana and grape)
Sugar - 1 cup
Lemon juice - 2 tbsp
Method:
Grind the fruits or chop it if you need them chunky. The fruit and sugar ratio should be 2:1.Start with a really heavy, large stock pot. The heavier the pot is, the less likely you are to burn the jam.
Add fruit pulp and sugar. Bring it to a boil and then stir it frequently, although not constantly. It nearly takes 10 mins. When its done, you can see starting to thicken, especially around the edges. Add lemon juice and stir for a minute.
After it cools, add the jam mixture into a sterilized container.
3 comments:
wow, this is such a great recipe. Sometimes I have fruits leftover and they end up rotting. I will definitely try this with strawberries
jam is delicious to taste the colour of jam is good
Never knew its this easy - would definitely save me some money as i am a big mixed fruit jam fan :)
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