Poondu morkuzhambu | Garlicky yogurt

When we have to do something suddenly, my amma do this. I really love this garlic flavor in the yogurt. An instant way of morkuzhamu which can be done in 5 minutes. It can be served with rice and potato curry (best combo).

Ingredients:

• Yogurt - 1 cup
• Garlic - 2 pods
• Red chilly powder - 1 tsp
• Mustard seeds - 1/2 tsp
• Oil - 2 tsp
• salt - 1 tsp

Method:

Crush the garlic. In a separate bowl mix red chilly powder and salt and keep aside.

In a small pan add 2 tsp of oil then add mustard seeds. After it splutters add the crushed garlic, red chilly powder and salt and cook till the raw smell goes. Do not over burn it. Then add 2 tbsp of water and let it boil for a minuter.

Transfer into a small bowl, after it cools add yogurt and mix well.