Friday, September 2, 2011

Poondu morkuzhambu | Garlicky yogurt

When we have to do something suddenly, my amma do this. I really love this garlic flavor in the yogurt. An instant way of morkuzhamu which can be done in 5 minutes. It can be served with rice and potato curry (best combo).

  • Yogurt - 1 cup
  • Garlic - 2 pods
  • Red chilly powder - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 2 tsp
  • salt - 1 tsp


Crush the garlic. In a separate bowl mix red chilly powder and salt and keep aside.

In a small pan add 2 tsp of oil then add mustard seeds. After it splutters add the crushed garlic, red chilly powder and salt and cook till the raw smell goes. Do not over burn it. Then add 2 tbsp of water and let it boil for a minuter.

Transfer into a small bowl, after it cools add yogurt and mix well.


Apu said...

Delicious!! Love this curry!!

jayashri said...

hai anu
all ur dishes r super photos r too good

Veena Theagarajan said...

so new to me.. Love it

Turmeric n Spice said...

s new too me the colors :)))

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