Sunday, December 25, 2011

kadugu kuzhambu (Mustard gravy)

Kadugu kuzhambu - i have never tasted and even heard of it till my marriage. My  MIL used to prepare this kuzhambu. It can be taken with plain rice. It has a unique taste.


Mustard - 2 tbsp
Tamarind water - 1 cup
Sambhar powder - 2 tsp
Red chilly powder - 1 tsp
Sesame oil - 2 tbsp
Fenugreek seed - 1/4 tsp
Salt - as per taste


Powder the mustard in a blender, add little water and grind once more to a smooth paste. Take sesame oil in a pan, add the mustard paste. Cook till the raw smell goes. Add sambhar powder, red chilly powder, salt and thick paste of tamarind water. Cook in a simmer for 10 minutes. Give seasoning with mustard seeds and dry fenugreek seeds or powder.


Anonymous said...

Looks so delicious and mouth watering.... let me also try tiz anu and ur receip for masala puri was so yummy i tried and harshietaa loves it very much....thanxx........Ramya

Cham said...

I have heard of it but never tasted, i guess it should be spicy and tasty!

maha said...

never listened d name..sounding good.nice attempt.

Anonymous said...

Wow, such a unique dish

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