Sunday, December 25, 2011

kadugu kuzhambu (Mustard gravy)

Kadugu kuzhambu - i have never tasted and even heard of it till my marriage. My  MIL used to prepare this kuzhambu. It can be taken with plain rice. It has a unique taste.







Ingredients:

Mustard - 2 tbsp
Tamarind water - 1 cup
Sambhar powder - 2 tsp
Red chilly powder - 1 tsp
Sesame oil - 2 tbsp
Fenugreek seed - 1/4 tsp
Salt - as per taste





Method:

Powder the mustard in a blender, add little water and grind once more to a smooth paste. Take sesame oil in a pan, add the mustard paste. Cook till the raw smell goes. Add sambhar powder, red chilly powder, salt and thick paste of tamarind water. Cook in a simmer for 10 minutes. Give seasoning with mustard seeds and dry fenugreek seeds or powder.


4 comments:

Anonymous said...

Looks so delicious and mouth watering.... let me also try tiz anu and ur receip for masala puri was so yummy i tried and harshietaa loves it very much....thanxx........Ramya

Cham said...

I have heard of it but never tasted, i guess it should be spicy and tasty!

maha said...

never listened d name..sounding good.nice attempt.

cumincoriandercardamom.com said...

Wow, such a unique dish

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