Granola cereal

Homemade granola is so fresh, easy and flexible. Add and reduce the nuts depending on your preference. Oats and cornflakes are base others are your choices. Flax seeds, sunflower seeds, unsweetened desiccated coconut can also be added. Play with your own imagination to have a healthy breakfast..........

Ingredients:

• Oats - 2 cup
• Cornflakes - 1/4 cup (unsweetened)
• Almonds - 1/4 cup
• Walnut - 1/4 cup
• Raisins - 1/4 cup
• Dates - 1/4 cup
• Sesame seeds - 1/4 cup
• Vanilla extract - 1 tsp
• Honey - 3 tbsp
• Brown sugar - 1/4 cup
• Butter - 2 tbsp
• Salt - 1/4 tsp

Method:


In a large pan dry roast the oats and cornflakes and keep aside. Place the nuts in a large mixing bowl and toss to combine. In a sauce pan combine butter, honey and brown sugar together and heat on a low flame till small bubbles come. Stir in salt and vanilla extract.

Pour the hot liquid on the dry ingredients and stir till the liquid coats the granola. Bake on a low temperature 300 deg F for 15 mins.

After it cools transfer into a ziploc bag and serve with cold milk and banana.

sending this to BAKEFEST @ Vardhini's Kitchen