Monday, May 6, 2013

Eggless carrot cake

I want to try this carrot cake for last Easter, kept postponing and did after this Easter. The color of the cake depends on the carrot. If you are using white sugar and carrots are sweet enough you can use half cup too. Send carrot cake as a lunch to school, the kids will enjoy!!!


Recipe source: here
Ingredients:
  • All purpose flour - 1 cup
  • Brown sugar - 2/3 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Yogurt -1/2 cup
  • Grated carrot - 3/4 cup
  • Grated ginger - 1 tsp
  • Salt - a pinch 
  • Vanilla extract - 1/4 tsp
  • Oil - 1/2 cup
  • Walnut - 1/4 cup


Method:

Pre-heat the oven to 350 deg F.
Sieve all purpose flour, baking powder and baking soda. In a mixing bowl combine yogurt, oil, vanilla extract, salt and brown sugar. Mix until sugar dissolves.
Add the grated ginger and carrot in the yogurt mixture. Mix well. Gradually add the all purpose flour to the yogurt-carrot mixture. If the mixture is too dry add 2 tbsp of milk.
Fold walnuts. Pour in the greased pan. Bake for 20 minutes or until the tooth pick inserted in comes out clean.
Serve as a snack or for breakfast.

15 comments:

Kaveri Venkatesh said...

MMm....delicious cake..

Neela Manogar said...

Carrot in cake!!! Oh its really a wonderful idea.I need to try.

Vimitha Anand said...

Cake looks so yummm

Srimathi Mani said...

Wow! Eggless carrots look super delicious.

vishala said...

cake looks good

Hema said...

Delicious, I usually add a pinch of nutmeg, but I think adding ginger is a nice idea too..

Sangeetha M said...

All time fav cake, looks so yumm & delicious!!

JEYASHRI SURESH said...

This has been in my to do list for a long time. Beautifully made

Sangeetha Nambi said...

Yummy cake...

Apu said...

Looks delicious! Love carrot cake!

Spandana said...

Love the nuts overload on the tops :) Looks very delicious.

Anu Shoj said...

awesome nice and yummy....
Anu's Healthy Kitchen - Raspberry Lemon Flower Cupcake

PT said...

wow like the addition of nuts.. it will make it more crunchy..

Vanamala Hebbar said...

Looks beautiful and lovely texture yummy

Cathleen said...

Yay! Another eggless recipe to add to the things I can make when I run out of eggs. Thanks!

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