Thursday, May 23, 2013

Carrot, beans & potato poriyal

This is a simple stir fry with colorful combo. Most of them do this stir fry. I have posted a list of poriyal/stir fry but this one is a combination of 3 vegetables. Adding grated coconut enhances the taste of vegetables. It is purely optional.

  • Carrot - 1 cup, finely chopped
  • Beans - 1 cup, finely chopped
  • Potato - 1 cup, finely chopped
  • Red chilly powder or sambhar powder - 1 tsp
  • Salt - as per taste

To temper:
  • Oil - 1 tsp
  • Mustard - 1/4 tsp
  • Urad dal - 1/4 tsp
  • Asafoetida - a pinch
  • Curry leaves - 5


Heat a skillet with a tsp of oil. Add mustard seeds, urad dal, asafoetida and curry leaves. After mustard seeds splutters add the chopped carrot, beans and potato. Fry for a minute, add red chilly powder and salt. Add 1/4 cup of water and close with a lid.
Cook till vegetables are soft and all the water has absorbed. Switch it off. Add grated coconut.


Mahi said...

Colorful porial Anu..I do make the combo of carrot-beans-cabbage! Potato serthathu illai! :)

Hema said...

Colorful and tasty poriyal..

Sireesha Puppala said...

Ah that's so colorful love it ..very fibre rich isn't it?

Inside a British Mum's Kitchen said...

Oh that looks so good - where's my fork??
Mary x

VineelaSiva said...

Wow nice and comfort curry.

Shama Nagarajan said...

delicious and inviting recipe

Akila said...

Lovely poriyal

Priya Suresh said...

My all time favourite poriyal..

Maha Gadde said...

Def hit combo n looks so temtping.

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