Friday, March 29, 2013

Potato roast

Mostly I add potatoes to the other vegetables and do as a combo, rarely I do roast or garlicky potato. My kids love potatoes without any masalas, they love to have the plain roast, will post soon. This roast goes well with rice or any roti's too.


Ingredients:
  • Potato - 10, red and white or any
  • Onion - 1
  • Red chilly powder - 2 tsp
  • Coriander powder - 3 tsp
  • Dry mango powder - 1/4 tsp, optional
  • Cumin seeds - 1 tsp
  • Lemon juice - 1 tsp
  • Oil - 4 tbsp
  • Cilantro - to garnish
  • Salt - to taste

 Method:

Chop the onions into big chunks. Using a blender pulse the onions. It should not be paste. Mix the masalas red chilly powder, coriander powder, dry mango powder(if using) and salt in a bowl.
Wash the potatoes. Boil the potatoes in their jacket. When it cools, cut them into 4 big pieces with the skin. Heat a wide pan with oil, add cumin seeds. After 30 seconds add the onions and fry till the raw smell goes.
Blend in masala powders to the onion and keep stirring. Do not burn the masalas. Immediately add potatoes and give a mix. When masalas are well coated in potatoes, fry in low medium flame for 10 to 15 minutes. Add the chopped cilantro and lemon juice.
Transfer to the serving bowl.
Note:
  • If you feel the potatoes are sticking to the pan, spray some oil.

10 comments:

Hari Chandana said...

Colorful and delicious dish.. love it !!

Priya Suresh said...

My lunch was potato roast with sambhar, who can resist to this roast..

S.Menaga said...

Never says no to this yumm roast!!

Latha Madhusudhan said...

Luv this to have with a bowl of curd rice. Tempting.

Rafeeda AR said...

lovely and tempting potato roast... :)

Maha Gadde said...

kids sure luv dis any time vth curd mix..

Maayeka said...

My all time favourite potato roast!looks tempting

Lavanya T R said...

Delicious roast
www.divalikes.com

Abby@ The Frosted Vegan said...

Yum yum, I'll take anything that involves roasting potatoes!

Cathleen said...

My goodness, this looks great!! I love potatoes, I will definitely try this!

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