Saturday, September 1, 2012

Blueberry lemon cake

It's one year of blogging, cannot believe this. This one year of blogging gave me lot of new friends, helped me to try new Indian and other continental recipes. Learning more about photography and baking.Thanks to all my readers and blogger friends for your support and encouragement. At last in the one year of blogging I tried to complete my 100th post.

Coming to recipe, blueberry lemon cake is very moist with buttermilk and lemon flavor. If interested, you can add sugar on top and bake.  
 

Ingredients:

  • All purpose flour - 2 cup
  • Baking powder - 1 tbsp
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Sugar - 1 cup
  • Blueberry - 1 cup
  • Butter + oil - 1/2 cup + 1/2 cup
  • Milk - 3/4 cup
  • Buttermilk -  3/4 cup
  • Lemon juice - 1 tbsp
  • Vanilla extract - 1 tsp
Method:




Preheat the oven for 350 deg F.

Sieve all purpose flour with baking powder, baking soda and salt. Mix lemon juice with milk and keep aside. This helps the cake to be moist. Wash the blueberries and dry in a paper towel and mix with 1 tsp of all purpose flour.

Beat the butter, oil and sugar till sugar melts. whisk milk, vanilla extract and buttermilk together. Stir the flour. Fold the 3/4 cup of blueberries slowly.

Grease the square or any pan,add 1/4 cup of berries and top them with batter. Bake for 15 to 20 minutes or till the tooth pick inserted in the middle comes out clean.



21 comments:

CREATIVE MIND said...

Yummy :) seems perfect & soft!

Divya Pramil said...

Yummilicious!! Looks so moist and soft mmm :)

Today's Recipe ~ Kodi Vepudu / Chicken Vepudu / Fried Chicken Dry Masala
You Too Can Cook Indian Food Recipes

Alida said...

I love cakes with lemon in them. With blueberries this is really delicious.

Shama Nagarajan said...

delicious...super tempting . Join me in Fast Food Event - Pasta and Know your Sweetness- honey event in my blog.

Kalyan said...

looks so healthy & delicious...mouthwatering!

Premalatha Aravindhan said...

wow delicious cake,loved the texture...

Spandana said...

Looks very good. Blueberries surprising at every bite :)
Love it.

Srimathi said...

Looks so perfect.I like the way you have the red and blue in the background, Makes the photo pop.

Subhie Arun said...

yummy...looks so moist n soft!

Julie said...

very yumm & soft!!
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divya said...

Wow... Looks delicious and very tempting dear :)

Chitra said...

Looks very soft :)

Jay said...

looks incredible & drooolworthy..
Tasty Appetite

faseela said...

lovely clicks....super tempting n soft cake....

Vanamala Hebbar said...

Looks soft and yummy

Anonymous said...

hi anu can u give me pan size and also its home made buttermilk from curd or u buy frm outside:deepti

Priya said...

Cake looks super moist and super spongy,wish to get a slice rite now.

Anu said...

Deepthi an 8 inch square pan would bake perfect. I did with homemade buttermilk. The buttermilk should not be more watery. It should be thick in consistency.

Pari Cash said...

Wow dear your cake looks so so soft.

Why don't you send it to my event- SHOW ME YOUR DESSERT

Anonymous said...

I want to bake it today, but how much of butter and oil?
tks! Ana (from Brazil)

Anu said...

Ana,

Thanks for pointing that , it is 1/2 cup of butter and 1/2 cup of oil. Just updated now :)

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