Sunday, February 23, 2014

Spaghetti with homemade sauce

I have tried spaghetti with spinach balls, but this version is very simple with goodness of vegetable and homemade sauce. If you are in hurry you can use store bought pasta sauce. Try this simple version .... you'll love it.

  • Spaghetti - 1/2 lb
  • Broccoli - 1 cup
  • Color peppers - 1 cup
  • Zucchini - 1
  • Homemade pasta sauce - 1 cup
  • Olive oil - 1 tbsp + 1 tsp
  • Salt - as per taste 
  • Parmesan cheese - for serving
  • Italian seasoning - 1/4 tsp


Boil the spaghetti as per package instructions adding salt and a tsp of oil. Switch it off. Immediately transfer to a strainer to drain excess water. Chop the vegetables.

Heat a pan with olive oil and add italian seasoning. Add color peppers and fry for a min and add broccoli and zucchini. Add salt, and cook till vegetables are tender.
Add homemade pasta sauce and boil for a minute. Combine the boiled spaghetti and give a nice stir.

Serve hot with cheese on top.


Kaveri Venkatesh said...

Looks very colorful and attractive...yummy!

Hema said...

Very colorful and loaded with veggies..

Sangeetha M said...

so flavorful and filling pasta..looks very colorful and inviting!

divya said...

Look amazing and yummy.

Vikis Kitchen said...

Spaghetti looks very colorful and delicious dear.

Arjunan Akilandeswari said...

Simple yet yummy

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