Tuesday, February 11, 2014

Pomegranate juice

Pomegranate has lot of medicinal benefits. I usually mix with raitha or prepare juice. This is not exactly juice, because I have added milk in this. The milk gives creamy and thick texture to juice. 

By adding milk the juice turns to purple color and the kids will love this way....


Ingredients:
  • Pomegranate - 1 cup
  • Milk - 1/4 cup
  • Sugar - 2 tbsp
  • Ice cubes - 10


Method:

Deseed the pomegranate. In a blender grind the pomegranate to extract the juice.
Add milk and blend well. Strain through a juice strainer and discard the seeds.
Add sugar in the blender and powder it. Then add the juice and ice cubes and whip for a minute.

Serve chill.

Note:
  • To deseed the pomegranate easily, cut it in half as normal, then just start whacking the back of it with a wooden spatula. All the seeds will fall  right out into the bowl.
  • You can avoid milk and add water alone. 
  • The last step can be skipped, if you skip add sugar with pomegranate. I whipped for frothy juice.

6 comments:

Hema said...

Yummy and very healthy..

Cathleen said...

I had some pomegranates the other day, and had no idea what to do with it. I should have seen this earlier, this looks great!

Arjunan Akilandeswari said...

Always love this juice

CREATIVE MIND said...

Delicious.. yummy!

Vikis Kitchen said...

Juice looks very healthy and delicious.

Sireesha Puppala said...

Healthy juice

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