Hakka noodle soup | Noodle soup

When it is cold outside, this is a real treat. Eat with bread for a whole dinner. So easy to prepare, within 15 minutes your dinner is ready. Satisfying and deeply comforting vegetarian noodle soup............

Ingredients:

• Hakka noodles - 1/4 cup
• Carrot - 1
• Bell pepper - 1, small
• Scallions - 2
• Green chilly - 1
• Vinegar - 2 tbsp
• Corn flour - 2 tsp
• Lemon juice - 1 tbsp
• Oil - 1 tsp
• Pepper and salt - to taste

Method:

Chop the vegetables finely. Chop the green chillies finely removing the seeds and add the vinegar and keep aside. Mix the cornflour with 1/4 cup of water.

Heat the stock pot with a tsp of oil, add the vegetables. Do not overcook. Let the vegetables be little crunchy. Add 2 cups of water and noodles. Let it cook till the noodles are soft.

Add pepper and salt to taste. combine the cornflour water and let it boil till it thickens. Add lemon juice and switch off immediately. 

Serve hot with bread. While serving add the green chilly with vinegar for extra flavor(optional).