Indo-chinese recipe is always a popular one, an Indian touch in Chinese recipe. The sweet and spicy sauce mixed with crunchy cauliflower gives a unique taste. I always love to cook cauliflower because it is very easy to cut, cook ...:) Even at the time of parties I choose this vegetable every time. A lot of time consuming vegetable.
The trick in this recipe is quick tossing in high flame. If you are really concern about deep frying you can bake the cauliflowers too.
Ingredients:
Method:
Separate cauliflower into small florets. In a small bowl combine all purpose flour, corn flour, ginger - garlic paste, soy sauce, chilly sauce, salt with enough water to make a thick paste.
In a wok, heat the oil. Dip the cauliflower in the batter such that it is coated well. Fry the cauliflower in oil till they are golden brown. Drain them in a paper towel.
You can have it as such or coat with sauce.
For sauce: Chop the onions and spring onions finely. Save the green part for garnishing.In a large wide pan, add sesame oil. Add onions, white part of spring onions, ginger - garlic paste and green chilly and fry for 5 minutes. Add the tomato puree, brown sugar, soy sauce, salt, chilli sauce or sriracha.
Mix cornflour in 2 tbsp of water and add in the pan. Lastly add the cauliflower and increase the heat tossing the pan to coat sauces on cauliflower. Garnish with spring onions.
Switch off and serve immediately.
Note:
The trick in this recipe is quick tossing in high flame. If you are really concern about deep frying you can bake the cauliflowers too.
Ingredients:
- Cauliflower- 1 small floret
- All purpose flour - 3/4 cup
- Corn flour or rice flour - 1/2 cup
- Ginger- garlic paste - 2 tsp
- Soy sauce - 1/2 tsp
- Chilli sauce or grated chilly - 1 tsp
- Salt - to taste
- Oil - to deep fry
- Onion - 1
- Spring onions - 1 bunch
- Green chilly - 3
- Ginger - garlic paste - 1 tbsp
- Chilly sauce (sriracha or any) - 2 tbsp
- Soy sauce - 1 tbsp
- Tomato puree - 1/4 cup
- Corn flour - 2 tsp
- Sesame oil - 1 tbsp
- Brown sugar - 1 tsp
- Salt - as per taste
Method:
Separate cauliflower into small florets. In a small bowl combine all purpose flour, corn flour, ginger - garlic paste, soy sauce, chilly sauce, salt with enough water to make a thick paste.
In a wok, heat the oil. Dip the cauliflower in the batter such that it is coated well. Fry the cauliflower in oil till they are golden brown. Drain them in a paper towel.
You can have it as such or coat with sauce.
For sauce: Chop the onions and spring onions finely. Save the green part for garnishing.In a large wide pan, add sesame oil. Add onions, white part of spring onions, ginger - garlic paste and green chilly and fry for 5 minutes. Add the tomato puree, brown sugar, soy sauce, salt, chilli sauce or sriracha.
Mix cornflour in 2 tbsp of water and add in the pan. Lastly add the cauliflower and increase the heat tossing the pan to coat sauces on cauliflower. Garnish with spring onions.
Switch off and serve immediately.
Note:
- For tomato puree boil 2 tomatoes in water, remove the skin and puree in the blender.
40 comments:
looks so perfect
My all time favorite... Looks so nice
ahh what a tempting gobi varity.looks hot.......
Looks very tempting Anu, my favorite in cauliflower recipes..
looking so mouthwatering. I am your new follower now
Looks just as good as it must have been in taste...I can actually skip anything for this delight.
who can resist this..looks so yummy n perfect..
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Wow! irresistible, yummy and perfectly made.
yummy and perfect manchurian
Yummilicious manchurian..
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Erivum Puliyum
Delicious gobi manchurian.. One of my favourite dish.. perfectly made..
This looks perfect... my fav..didnt know they added tomato puree.. should try..
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By looking at it,it's mouth watering ..I 've little gobi at home. If possible iam going to try tomorrow .....
Always my favorite snack...you made it perfect. I am hungry now:)
Delicious looking gobi manchurian n mouthwatering presentation.
deliciously doen looks wonderful
This is one dish nobody can resist ! Looks very tempting !
Delicious manchurian, There's not a single occasion I eat out and don't order this.
One of my fav indo-chinese dish. you have got perfect texture like what we get in restaurant.
wow...super tempting manchurian....
I love gobi manchurian, looks awesome.
What a coincidence, hehe! :) :)
I'm going to add sesame oil next time; have seen this in so many recipes, wonder what difference it makes.
this look soooo good!
This is my favmm
Looks simply wonderful and appetizing!
lovely texture. great one
Hema's Adugemane
Good job dear!!!!
never made them with sesame oil, next time will hunt for it at the store. looks awesome
It has came out perfectly...yummy :)
Making manchuris with sesame oil is new to me! Manchuri looks simple perfect.
delicious and colourful recipe... fabulous...
Amina
http://aminacreations.blogspot.in/
Looks mouthwatering! Great recipe :) Lovely clicks!!
One of my fav dish
That's my favourite snack Anu :)
http://lavanyasrecipes.blogspot.com/
Amazing! looks so professional. can't wait to try it
Cutting & partially cooking CF in hot water is not mentioned as first step. It would be easier for newbies like me.
Yummy, this looks awesome, thanks!
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comes out super yummy. Followed recipe to the T, minus the chillies. Thank you for the recupe
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