Plain Roti

This plain roti is very simple to make. Weight watchers can omit applying ghee.

Ingredients:

• Whole wheat flour - 1 cup
• Water - as desired 
• Salt - 1/4 tsp
• Oil - 1tsp
• Ghee for applying

Method:

Add salt with flour and knead to make a soft dough with a tsp of oil. Keep covered for 20 mins.

 

Divide the dough equally and dust with wheat or rice flour if watery and roll with a rolling pin.

Place on the heated griddle and cook both sides.

Remove and roast over the flame with the help of roti stand or directly. Apply ghee if needed.