Chana Sundal (salad)

Hope everyone will be having sundal for this navarathiri. This is a little different version of sundal, a type of salad with tempering.

Ingredients:

• Chana (soaked overnite, boiled, strained) - 1 cup
• Mustard - 1 tsp
• Oil - 1 tbsp
• Urad dhal - 1 tsp
• Curry leaves - 5
• Coconut grated - 1 tbsp

For dressing:

• Lemon juice - 2 tbsp
• Sugar - 2 tsp
• Coriander leaves - 2 tbsp
• Green Chilly paste - 1
• Ginger paste- 1 tbsp

Method:

Boil chana with salt. Combine all the ingredients given for dressing. Mix the dressing with chana, cover and chill for an hour.

Heat 1 tbsp of oil and add mustard seeds, urad dhal, hing and curry leaves. Pour over the chana. Garnish with coconut and coriander leaves.