The mixture of the dals tastes very good with the flavor of ghee. The tadka enhances the taste of it.
Ingredients:
For tempering:
Method:
Pressure cook the dals with 3 cups of water, turmeric and salt to taste. Chop methi or spinach very fine and cook with 1 tsp of oil.
In a pan, add chopped tomatoes, green chilly, amchur powder, garam masala, ginger ; bring to boil.
Add the cooked spinach and boil for a min. Heat ghee in a pan and all the ingredients mentioned for tempering in the same order. Remove and pour in lentils. Serve with rotis
Ingredients:
- Masoor dal - 3/4 cup
- Channa dal - 1/4 cup
- Moong dal - 1/8 cup
- Spinach or methi leaves - 1 cup
- Tomatoes - 2
- Green chilly - 1
- Amchur powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Ginger - 2tsp
For tempering:
- Ghee - 2 tbsp
- Hing - a pinch
- Cumin seeds - 1/2 tsp
- Red chilly powder - 1/2 tsp
Method:
Pressure cook the dals with 3 cups of water, turmeric and salt to taste. Chop methi or spinach very fine and cook with 1 tsp of oil.
In a pan, add chopped tomatoes, green chilly, amchur powder, garam masala, ginger ; bring to boil.
Add the cooked spinach and boil for a min. Heat ghee in a pan and all the ingredients mentioned for tempering in the same order. Remove and pour in lentils. Serve with rotis
Delicious, love the tadka.
ReplyDeleteDal and rice my fav comfort food and this tadka dal looks yumm.
ReplyDeleteDal Tadka looks delicious Anu.
ReplyDeleteVardhini
Event: Halloween Fiesta
It looks delicious and love the medley of dals.
ReplyDeleteWow....love the addition of methi leaves...it enhances the flavor of dal...looks yum...
ReplyDelete