Saturday, April 5, 2014

Apple stuffed crepes

I wanted to post eggless pancake for a long time, but kept postponing for one or the other reasons. But before that thought, I tried crepes with stuffing. This eggless crepes is a wonderful breakfast with fruits and nuts filling. I added only dates, but you can add almonds, cashews, walnuts and raisins too.... Apple can be replaced with any of your favorite food.

  • All purpose flour - 1 cup
  • Baking soda - 1/8 tsp
  • Milk - 1/2 cup or more
  • Butter - for spreading 

For stuffing:
  • Grated apple - 1 cup
  • Chopped dates - 1/4 cup
  • Lemon juice - 1 tsp
  • Dates - 1/4 cup, chopped finely
  • Agave nectar or honey - 2 tsp


Peel and grate the apple. Add lemon juice to prevent oxidizing. Combine dates.
Add honey or agave nectar(I used) and mix well. Keep aside. In a mixing bowl combine flour and baking soda. Transfer the milk gradually and mix well without lumps.
Add 1 or 2 tbsp more milk according to the consistency. Heat the pan or griddle and pour less than 1/4 cup of batter and spread thin. (Not thick like a pancake). In the center add 2 tbsp of grated apple. Spread butter at corner of the crepes.
Close with the lid. Wait till the crepes are light golden brown (mine became dark :)) . Using a flat spatula loosen the sides and flip to one side. Remove
Serve immediately.

  • Depending upon the consistency add or reduce the milk. The batter should not be as thick as pancake, little watery to spread thinner.
  • To spread the batter on the pan, pour it in the middle and with the help of wide bottom ladle spread outer immediately.


Angie Schneider said...

wow they look so GOOD! Love the apple filling.

Sudha Elango said...

looks yummy...

Hari Chandana said...

Wowww.. these look so delicious and tempting.. great recipe!!

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