Thursday, March 6, 2014

Onion paratha

Onion paratha is just mixing and preparing, no stuffing involved. Sounds cool rite!!! When in hurry you can do onion parathas. If you are out of vegetables but carving for any parathas. Try this.....

  • Whole wheat flour - 2.5 cups
  • Medium onion - 1 (finely chopped)
  • Small green chilly - 1(chopped)
  • Green coriander leaves - 2 tbsp
  • Oil - 1 tbsp
  • Garam masala - 1/2 tsp
  • Tymol seeds (ajwain) - 1 tsp
  • Salt - to taste
  • Water(lukewarm)- 1/2 cup


Place all the above ingredients into a large bowl and mix well except water.
Add water little by little and knead for 5 minutes. Cover and leave for 20 minutes. Divide into 7 equal portions. Flatten it and roll into small circle.
Smear half with some oil and fold in half and then smear to triangle. Roll out again to thick triangular shape.

Heat a skillet on medium heat. Place the onion parthas on skillet and heat both sides with some oil.

Serve with natural plain yoghurt, butter or any side dish.

  • Since onions leaves water when mixed with salt, add water little by little to form a pliable dough. 


Manju Modiyani said...

My Momma makes a similar type of onion paratha! This looks yummy! :)

Hema said...

Easy and yummy parathas, love the flavor from the onions..

divya said...

looks tempting...

Sangeetha Priya said...

healthy paratha!!!

Vimitha Anand said...

Healthy and filling paratha

Sangeetha M said...

Aromatic and filling paratha...looks inviting!

VineelaSiva said...

The paratha looks very inviting.Love the Aloo,Mooli and onion paratha.Nice recipe dear.

Priya Suresh said...

Can guess the aroma of this paratha, looks incredible.

Suja Manoj said...

Can imagine the taste,yummy onion parathas.

kitchen flavours said...

We love parathas, and with onion is my favourite. I have never tried it with coriander leaves before. looks really good!

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