Sunday, March 25, 2012

Baked potatoes

The baked potatoes is a best holiday dinner or family get together It is loved from the babies to old. Microwave are faster but oven baked are tastier.

Even the babies who has started solid food can have the baked potatoes with sour cream (no spice indeed).


Ingredients:
  • Potatoes - 4 (preferably baking potatoes)
  • Shallots - 3
  • Green chilly or jalapeno peppers - 2
  • Sour cream - 1/4 cup
  • Olive oil - 2 tbsp 
  • Parmesan cheese - 4 tbsp
  • Salt and pepper - as per taste


Method:


Wash the potatoes and wipe in a towel. Pierce the potatoes here and there using fork. Brush with some oil and sprinkle some salt on top. Bake for 20 to 30 minutes or until they turn soft on a pre-heated oven for 375 deg F.



Do not remove the skin. Cut the potatoes into half. Remove the pulp from the potatoes without disturbing the outer layer.



In a bowl, mix the potatoes, shallots, chilly, sour cream, pepper and salt. Take this mixture in a spoon and fill in the same potato skin.Top with some parmesan cheese  and bake at 375 deg F for 10 minutes and broil for 5 minutes.



Note:

  • While removing the potatoes from the baked one, you cannot remove the entire pulp from potatoes. Remove it using a spoon, till it comes. Do not go deep, otherwise the top layer of potatoes will cut.
  • Even ordinary potatoes can be used.

34 comments:

Hema said...

Very yummy, nice step-wise pictures too..

Follow foodie said...

Lovely presentation!
http://followfoodie.blogspot.com

Vimitha Anand said...

Looks so creamy and yummy... Perfect for starters

Honey said...

oh these look sensational.. i saw a similar recipe, without sour cream, on ellie krieger's show. your version looks delish!!!

Andrea V said...

yum! I LOVE baked potatoes!

Rasi said...

love them anytime :)

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Recipe world said...

Wow, yummy!!

Lavanya said...

Looks yum n different too. Please visit my blog when you get time :)
http://lavanyasrecipes.blogspot.com/

Shilpakiran said...

step by step procedure is so helpful to learn ..thanks for sharing yummy one

Chandrani said...

Baked potato looks yummy...

Cuisine Delights
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faseela said...

Anu great recipe with pictorial details...yummy dear...

S.Menaga said...

looks creamy ...gr8 recipe!!

Food, Fun and Life in the Charente said...

Mmmm think we will have this for dinner tonight. Thanks. Diane

Sravs said...

Delicious and perfect baking potatoes !!

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Julie said...

Looks very delicious ..I too have posted a similar recipe today!!
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum

Apu said...

Very nice!!

Alida said...

Great tip on how to do potatoes. Bookmarking this.

Sobha Shyam said...

wow..this looks so yummy..nice idea..:)

sangeeta said...

Loved this baked mashed potatoes.

Anonymous said...

It's a chile pepper, not a chilly pepper.

Kaveri said...

Looks very delicious

Lizy said...

what not to like, potatoes and baked?! goes hand in hand..

maha said...

liked ur idea.......luks hot n yum
Maha

Achu's Amma's Kitchen said...

delicious luking and super idea..

Charu Srivastava said...

yummm!!!link in to my event teatime
http://srivastavacharu.blogspot.co.uk/2012/03/yes-i-am-excited-finally-im-hosting-my.html

Anonymous said...

hi anu wat a detailed description looks yummy....great........Ramya

Tina said...

Yum-you do know how to treat a potato! Delicious ingredients. I am imagining how tasty one fluffy bite would be...Great post!

Biny Anoop said...

wow gr8 one...i do it with eggs...wud love to try it out

Mahi said...

This looks yummy! :P

Stefania B. said...

baked potatoes are one of my favorite foods! delicous.

Pari said...

Hi Anu, Baked potatoes are a delight for everyone and yours looks just fabulous.


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Kurryleaves said...

love the step by step pictures....great job dear

Maayeka said...

Delicious,simple and yummy..loved the recipe and the clicks..
Anjana

Anna said...

I've never tried baked potatoes like this before. Must try it, this looks totally scrumptious! Thanks for the recipe :)

www.annaracaza.blogspot.com

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