Sunday, October 30, 2011
Kanchipuram idli
›
A healthy steamed cake is very soft and fluffy to eat and can be taken as a breakfast with sambhar or idli milagai podi.The ghee with season...
7 comments:
Monday, October 24, 2011
Ashoka sweet
›
This was the recipe sent by my sister. I did not start my diwali sweets yet, so recipe from her :) Ingredients: Moong dal - 1 cup Mil...
4 comments:
Ribbon murukku
›
Happy Diwali to everyone !!! I tried this murukku with equal parts of besan flour and roasted gram flour, so it turned out very crunchy a...
3 comments:
Saturday, October 22, 2011
Murukku (With boiled urad dal)
›
This taste of boiled urad dal murukku is unique. The murukku will be white in color since we don't roast the urad dal. I used idiyappa...
4 comments:
‹
›
Home
View web version