Hot pot cooking
Sunday, October 30, 2011

Kanchipuram idli

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A healthy steamed cake is very soft and fluffy to eat and can be taken as a breakfast with sambhar or idli milagai podi.The ghee with season...
7 comments:
Monday, October 24, 2011

Ashoka sweet

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This was the recipe sent by my sister. I did not start my diwali sweets yet, so recipe from her :) Ingredients: Moong dal - 1 cup Mil...
4 comments:

Ribbon murukku

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Happy Diwali to everyone !!! I tried this murukku with equal parts of besan flour and roasted gram flour, so it turned out very crunchy a...
3 comments:
Saturday, October 22, 2011

Murukku (With boiled urad dal)

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This taste of boiled urad dal murukku is unique. The murukku will be white in color since we don't roast the urad dal. I used idiyappa...
4 comments:
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