Happy Diwali to everyone !!!
I tried this murukku with equal parts of besan flour and roasted gram flour, so it turned out very crunchy and the pepper in murukku enhanced the flavor.
Ingredients:
Method:
Mix all the flour with salt,hing, turmeric powder, pepper, butter or oil and water to make a fine dough.
Fill the murukku press with the dough, meanwhile heat the oil. Press straight in the oil and fry the ribbon murukku on both sides.
I tried this murukku with equal parts of besan flour and roasted gram flour, so it turned out very crunchy and the pepper in murukku enhanced the flavor.
Ingredients:
- Rice flour (idiyappam flour) - 2 cups
- Besan flour - 1/2 cup
- Roasted gram flour - 1/2 cup
- Butter or hot oil - 2 tbsp
- Pepper - 1 tbsp
- Hing - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt - to taste
Method:
Mix all the flour with salt,hing, turmeric powder, pepper, butter or oil and water to make a fine dough.
Fill the murukku press with the dough, meanwhile heat the oil. Press straight in the oil and fry the ribbon murukku on both sides.
Great anu...lovely n delicious muruku..love it.
ReplyDeletelovely n crispy snack..great for Diwali!!
ReplyDeleteThe snack looks lovely and crispy. Delicious. Am following you.
ReplyDelete