Ashoka sweet

This was the recipe sent by my sister. I did not start my diwali sweets yet, so recipe from her :)

Ingredients:

• Moong dal - 1 cup
• Milk and water - 3 cups
• Sugar - 1 cup
• Ghee - 1/2 cup
• Cardamon powder - 1 tsp
• Cashews - 10

Method:

Pressure cook the moong dal with milk and water. After it cools down, mash it. In a large pan add sugar and dal. Mix well and cook on a medium flame . Add ghee little by little and cook till it all comes together to form a ball. Add cardamon powder. Put on a greased plate and make slices. Add cashews or dates on top.