Moong dal is the simple dal and a wholesome food. It is very easy to prepare. Jain cuisine is completely vegetarian which excludes onion, g...

I have already posted kandathippili rasam which has more medicinal values. Pineapple rasam is tangy and sweet. I love pineapple rasam, and...

Coconut rice is one of my favorite variety rice when I was a kid, my mom used to pack for lunch box to school with potato fry or colacasia...

Puliyodharai (puli sadam) is the authentic south Indian dish. Puliyodharai is served in most of the temples as prasadham. The roasted flavo...

I love this green squash.  Usually I add with pasta and do some side dishes. I wanted to give a try in Indian way, so simple and easy dish ...

Cilantro lime rice, a popular rice from Chipotle. It is so easy with less ingredients. It is a great dish to any gravy and can be used in b...

I wish I could be a vegan, this yogurt stops me from being one. Homemade yogurt is very simple to make. Try doing at home, next time you ...

I prepare parupu usli whenever I do morkuzhambu or rasam. When I do sambhar I avoid it, since both are dals. Microwave method is very easy...

Paneer and peas combined together also tastes awesome. If you have less paneer, you can prepare this. This is a Jain recipe with no root ve...

I don't cook dhal daily. I do this type of kara kuzhambu or vatha kuzhambu. This type of curry will be little thick and little spicy. T...