Vegetable kurma is accompanied with rotis or pooris. A popular south Indian dish served in every restaurants with plain chapathis. There ar...

Paneer jalfrezi and kadai paneer are similar in their ingredients and only vary in cooking method. Bell peppers and panner are wonderful c...

Moong dal is the simple dal and a wholesome food. It is very easy to prepare. Jain cuisine is completely vegetarian which excludes onion, g...

Dal Makhani - A rich and creamy dal originated from Punjab. Makhani means butter, so as the name suggests it is a buttery dal. Traditionall...

Okra or ladies finger is the wonderful vegetable when cooked in the right way. Usually I do sambar, stir fry and this time I wanted to try ...

Black-eyed pea is special than other legumes that you no need to prepare much. Soaking time is very less or it can be pressure cooked direc...

This is a simple potato based curry. Boiled potatoes can be stored in refrigerator and this curry can be prepared in minutes. Serve hot wit...

Chana masala is the best side for roti , poori or any type of Indian breads. Mostly chickpeas used in many of chaat items. If soaked and pr...

Mirch ka salan is a famous Hyderabadi dish, whole green chilly stir fried and simmered in peanut and sesame sauce. It is usually a best co...

Malai kofta - is a classic Moghul dish. Usually we order this as a side for naan in Indian restaurant.  Never imagined I can do this home. ...

Paneer and peas combined together also tastes awesome. If you have less paneer, you can prepare this. This is a Jain recipe with no root ve...

Thinking of side dish is a big job.I don't like dry subzi's more with chapathi. If there is a dry side dish, for sure I need raitha....

I have prepared fry with tindora, and had no knowledge of doing curry with that. My neighbor often do this, then started doing her method. T...

Kuruma kuzhambu is a south Indian dish which is served with rice.  We usually prepare kuruma for roti and puri's. The addition of tamari...

I do this panner butter masala very occasionally. It was my niece birthday she asked for any panner dish. So I thought of doing this panner ...

Traditionally in India, they roast eggplant using charcoal or wood for cooking. The roasted eggplant gives nice flavor for the dish. It can ...

Indo-chinese recipe is always a popular one, an Indian touch in Chinese recipe. The sweet and spicy sauce mixed with crunchy cauliflower gi...

Brinjal curry can be served with pulao, I have read that in muslims marriage they keep brinjal curry as the side dish for briyani, they don...

This recipe is from  Mrs. Mallika badrinath's side dish book.  In her book the cauliflower was deep fried, but i baked the cauliflower ...

Dal dhokli is an gujarathi dish. It is thicker than soup and a comfort food. This dhokli is a wholesome food  that can be taken in winter. ...