Brinjal curry can be served with pulao, I have read that in muslims marriage they keep brinjal curry as the side dish for briyani, they don't add more masala in the side dish because of their strong flavor in briyani.
I like the oil coming out of my dishes when cooking. But no way it has turned out for any dish. My sister have told me that if you pressure cook the brinjal, even if we had less oil it will come out. So I thought of pressure cooking, Cannot believe my eyes whatever oil I put it came out. The taste was also good with no masalas. If your pulao has no masala you can add in the gravy.
Ingredients:
Brinjal - 10
Tamarind - a small ball
Coriander powder - 4 tsp
Oil - 3 tbsp
Salt - as per taste
To grind:
Roasted peanuts - 2 tbsp
Tomatoes - 4
Garlic - 4 pods
Red chilly - 10 (soak in water)
Curry leaves - 5
Method:
Slit the brinjal, halfway do not make pieces. It has to be whole. After you cut put them in water so that the color will not change. Keep aside. Soak the tamarind in hot water.
Dry roast the peanuts and grind, then add all the ingredients given to grind. Make to a smooth paste.
In a cooker add 3 tbsp of oil add brinjals and fry for 5 minutes. Then add the ground paste and 2 cups of tamarind water,coriander powder and pressure cook. Switch it off after 2 whistles.
Best side dish for pulao or any variety rice like coconut rice,..
Sending this to Vardhini's and Sangee's 'Dish it out' event.
I like the oil coming out of my dishes when cooking. But no way it has turned out for any dish. My sister have told me that if you pressure cook the brinjal, even if we had less oil it will come out. So I thought of pressure cooking, Cannot believe my eyes whatever oil I put it came out. The taste was also good with no masalas. If your pulao has no masala you can add in the gravy.
Ingredients:
Brinjal - 10
Tamarind - a small ball
Coriander powder - 4 tsp
Oil - 3 tbsp
Salt - as per taste
To grind:
Roasted peanuts - 2 tbsp
Tomatoes - 4
Garlic - 4 pods
Red chilly - 10 (soak in water)
Curry leaves - 5
Method:
Slit the brinjal, halfway do not make pieces. It has to be whole. After you cut put them in water so that the color will not change. Keep aside. Soak the tamarind in hot water.
Dry roast the peanuts and grind, then add all the ingredients given to grind. Make to a smooth paste.
In a cooker add 3 tbsp of oil add brinjals and fry for 5 minutes. Then add the ground paste and 2 cups of tamarind water,coriander powder and pressure cook. Switch it off after 2 whistles.
Best side dish for pulao or any variety rice like coconut rice,..
Sending this to Vardhini's and Sangee's 'Dish it out' event.
Very tempting ANU, I can see the oil floating, will try the pressure cooker method..
ReplyDeleteawesome curry anu.......not yet tried brinjal curry......superb
ReplyDeletevery rich gravy and a mouthwatering dish...i am a lover of pressure cooking....will definitely try this!
ReplyDeleteNice delicious gravy !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
Very delicious curry,yummy!
ReplyDeleteErivum Puliyum
curry looks awesome..mouthwatering!!
ReplyDeleteI've just started experimenting in Curry - Definitely be trying this soon!
ReplyDeleteVery yummy Iam definitly going to try this Anu
ReplyDeleteyour work here is too dud kudos!!!- sudha
Looks delicious and inviting
ReplyDeleteVery delicious looking, usually Muslims biryani are accompanied by this sour brinjal - got to try in pressure cooker
ReplyDeleteAnything with brinjal, I love it, this sounds very nice! Thanks for sharing a wonderful recipe!
ReplyDeletewow... curry looks so inviting... delicious and flavourful
ReplyDeleteCurry looks rich n creamy, sounds really delicious.
ReplyDeleteThanks for ur comment and follow at my space Anu, following u right back :)
Lovely gravy! Will try the same soon.
ReplyDeleteoh..my...wat a tasty treat..;)
ReplyDeleteTasty Appetite
Looks delicious and tempting too
ReplyDeleteLooks delicious!
ReplyDeleteyummy and delicious!...love it!
ReplyDeleteLove Brinjals...this recipe sounds so yummy n looks too inviting...thanks for linking it to the event !
ReplyDeletetemting...brinjal curry
ReplyDeletenice way of using pressure cooker, must have sped the time :)
ReplyDeleteNice hot n spicy n delicious gravy !!
ReplyDeleteThis pressure cooked gravy looks so delicious!
ReplyDeletebrinjal curry Looks SO delicious! :) Thanks a lot for visiting my blog, I really like yours too, following! :)
ReplyDeletewow i wud pressure cook ves next time on....me too love the oil on top..
ReplyDeleteI was surprised when i saw its pressure cooking.Becose i love to cook delicious recipe with less time.I tried today it turned out successfully.Thanks for the recipe.
ReplyDeleteI was surprised when i saw its pressure cooking.Becose i love to cook delicious recipe with less time.I tried today it turned out successfully.Thanks for the recipe.
ReplyDeleteEating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.
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I love to eat Brinjal Curry. it was so tempting me to eat. you have made it so perfectly, I will try to cook the same process. will see what happens.
ReplyDelete