Potato curry

This is a simple potato based curry. Boiled potatoes can be stored in refrigerator and this curry can be prepared in minutes. Serve hot with any rotis or rice. A perfect dinner in winter....

Ingredients:

• Potatoes - 3, boiled, peeled
• Green chilly - 1 tsp, chopped
• Ginger - 1 tsp, grated
• Red chilly powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Mango powder - 1/4 tsp
• Garam masala - 1/4 tsp, optional
• Asafoetida - a pinch
• Oil - 1 tbsp
• Cumin seeds - 1 tsp
• Cilantro leaves - to garnish
• Salt - to taste

Method:

Break the potatoes into small pieces with the help of hand.

Heat a tbsp of oil in a pan, add cumin seeds, ginger, asafoetida and green chilly. Add turmeric powder, red chilly powder, potatoes and 2 cups of water; mix well. 

Add mango powder, garam masala, if using. Adjust salt to taste. Reduce heat and simmer for 5 to 7 minutes.

Serve hot with rotis.