Monday, April 29, 2013
Homemade Spinach Tortillas
Thursday, April 25, 2013
Broccoli with bread crumbs
Steamed broccoli with lemon peel and garlic taste wonderful. The bread crumbs gives crispiness to broccoli. When broccoli is steamed it doesn't lose color, the bright green with golden brown makes you to have more. My broccoli was not so fresh so I did not get nice color. I got this healthy recipe from a magazine.
Monday, April 22, 2013
Friday, April 19, 2013
Eggless brownie
Brownie are usually baked square and the texture is between cake and cookie. Not so soft as cake or hard as cookie. A variation made with brown sugar and no cocoa powder is Blondie. I added cocoa powder and brown sugar :)
Brownies served warm with ice cream is a wonderful combo. Like restaurants you can add some sizzling effect with brownie in hot cast iron pans. If you are a chocolate lover sure you will like this...Try this eggless brownie with no butter, obviously a low calorie brownie.
Brownies served warm with ice cream is a wonderful combo. Like restaurants you can add some sizzling effect with brownie in hot cast iron pans. If you are a chocolate lover sure you will like this...Try this eggless brownie with no butter, obviously a low calorie brownie.
Tuesday, April 16, 2013
Friday, April 12, 2013
Spaghetti with spinach balls
This was the recipe from my cousin. I think she learned from food channel. I changed lot of things to suit our taste and finally settled with this recipe. A perfect vegetarian option. Ricotta cheese and spinach was awesome combination. I have tried spinach avocado pasta, may be spinach and pasta works great too.
Wednesday, April 10, 2013
Saturday, April 6, 2013
Eggplant sandwich
Eggplant sandwich - I badly wanted to try this. This came out so good and tasted like pizza. I did as a open sandwich the kids loved the cheese layer on top. I Cut the Italian bread into half and did 2 different sandwiches, one this and the other was grilled veggie sandwich (will be posting soon). My eggplant skin was not so hard so I grilled as such, if you feel it's hard and don't like the skin peel them off and grill it.
Thursday, April 4, 2013
Tuesday, April 2, 2013
Capsicum pilaf
Whenever I buy color peppers, I cook this pilaf and pasta. If you don't have color peppers try with green pepper. The flavor of mint and cilantro enhances the taste of rice. Try this simple pilaf.