Monday, April 29, 2013

Homemade Spinach Tortillas

Soft and fresh homemade tortillas is so simple and easy to prepare. The fresh spinach gives more flavor too....you will be stunned with the results of homemade tortillas with no artificial preservatives and flavors. Try on weekends and cover with foil to avoid the dryness. While using take the quantity you need and warm.

Thursday, April 25, 2013

Broccoli with bread crumbs

Steamed broccoli with lemon peel and garlic taste wonderful. The bread crumbs gives crispiness to broccoli. When broccoli is steamed it doesn't lose color, the bright green with golden brown makes you to have more. My broccoli was not so fresh so I did not get nice color. I got this healthy recipe from a magazine.

Monday, April 22, 2013

Grilled veg sandwich

When I baked Eggplant sandwich, I tried this too. I used bell peppers of all colors. Try with whatever color peppers you have in hand. Great with green peppers too. This can be grilled in the oven too. I used stove top method. Try this for your dinner..........

Friday, April 19, 2013

Eggless brownie

Brownie are usually baked square and the texture is between cake and cookie. Not so soft as cake or hard as cookie. A variation made with brown sugar and no cocoa powder is Blondie. I added cocoa powder and brown sugar :)

Brownies served warm with ice cream is a wonderful combo. Like restaurants you can add some sizzling effect with brownie in hot cast iron pans. If you are a chocolate lover sure you will like this...Try this eggless brownie with no butter, obviously a low calorie brownie.  

Tuesday, April 16, 2013

Oven roasted cauliflower| Cauliflower fry

Oven roasted cauliflowers are so so good that can be served as an appetizer or snack with ketchup for kids. Great alternate to french fries that are deep fried. After roasting in oven the white florets will have golden brown edges that looks so appetizing.

Friday, April 12, 2013

Spaghetti with spinach balls

This was the recipe from my cousin. I think she learned from food channel. I changed lot of things to suit our taste and finally settled with this recipe. A perfect vegetarian option. Ricotta cheese and spinach was awesome combination. I have tried spinach avocado pasta, may be spinach and pasta works great too.

Wednesday, April 10, 2013

Vellarikka ellu pachadi | Cucumber with sesame seeds

We get this small cucumbers for every summer in India. My mother in law does a lot and refrigerate the chopped cucumbers (with temper) and the paste separately.  When in need we mix and eat. This taste totally different from usual raithas. Give a try you will really like it.

Saturday, April 6, 2013

Eggplant sandwich

Eggplant sandwich - I badly wanted to try this. This came out so good and tasted like pizza. I did as a open sandwich the kids loved the cheese layer on top. I Cut the Italian bread into half and did 2 different sandwiches, one this and the other was grilled veggie sandwich (will be posting soon). My eggplant skin was not so hard so I grilled as such, if you feel it's hard and don't like the skin peel them off and grill it.

Thursday, April 4, 2013

Italian salad

I have never chopped lettuce finely. I use to tare with my hand. When I had lunch at my friend's home she chopped so finely, I love the idea and asked for the recipe. Then I changed a little and got this wonderful salad. Increase or reduce the vegetables of your choice.

Tuesday, April 2, 2013

Capsicum pilaf

Whenever I buy color peppers, I cook this pilaf and pasta. If you don't have color peppers try with green pepper. The flavor of mint and cilantro enhances the taste of rice. Try this simple pilaf.