Apple thokku | pickle

This was first introduced to me by my sister. She told me to guess what pickle was that? I cannot find it out. I did not believe it was a fruit. The apple sourness, sweetness with chilly powder tasted endless......

Ingredients:

• Green apple -2
• Red chilly powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Mustard - 1/4 tsp
• Fenugreek seeds - 1/4 tsp, optional
• Salt - as per need
• Oil - 2 tbsp

 Method:

Wash and peel the apple. Grate the apple with grater. Use it immediately, otherwise it will change the color.

Heat the small pan with oil, add mustard seeds, fenugreek seeds. After the mustard splutters add the grated apple, red chilly powder, turmeric powder and salt. 

Stir occasionally, and switch off after the apple is cooked.