Okra/Bhindi/Ladies finger goes well with rice and chapathis. Few years back, a gujarathi friend called us for dinner and served pulkhas with this hot stuffed okras. It taste wonderful when it is hot. With chapathi it would be a dry subzi, combined with dal it is a wholesome meal. I have done this with okra, you could try with brinjal or bitter guard.
Ingredients:
Method:
Rinse the okra and dry in a paper towel. Slit the okra lengthwise, without breaking the edge. Combine all the ingredients given under 'for stuffing' in a bowl.
Mix well, it would be crumbly. Stuff his powder in the slitted okra. Heat a wide pan with oil and arrange the okras giving space to turn.
Cover with lid. Let it cook in a low-medium flame. Turn the other side and allow it to turn crispier.
Serve hot with rotis.
Ingredients:
- Okra - 10
- Oil - 2 tbsp
- Salt - to taste
- Gram flour/ besan flour - 3 tbsp
- Onions - 2 tbsp, finely chopped
- Ginger-garlic paste - 1 tsp
- Kasturi methi or cilantro - 1 tbsp, chopped
- Amchur powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Red chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Salt - to taste
Method:
Rinse the okra and dry in a paper towel. Slit the okra lengthwise, without breaking the edge. Combine all the ingredients given under 'for stuffing' in a bowl.
6 comments:
This is my fav too..the tangy flavours inside thiz dish makes a feast to toungue
Love it as such
Its in my to do list for a long time. will try soon
Even I made this a couple of weeks back, flavorful and delicious..
Stuffed bhindi looks delicious and flavorful..
beautifully,looks delicious..I too make this often,love it but slightly different version,will post sometime..urs looks lovely too !!
The okra looks beautifully spiced and scrumptious!
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