Monday, October 7, 2013

Papdi | papri

Papdi is one of the popular chaat in India. It is very simple to prepare. This can be used in variety of chaats or can be taken as such. Have this in hand, and do varieties of chaat.


Ingredients:
  • All purpose flour or Maida - 2 cups
  • Rava - 1 tbsp, optional
  • Oil - 1 tbsp
  • Tymol seeds (Ajwain) - 1 tbsp
  • Water, lukewarm - 1 /2 cup
  • Lemon juice - 1 tbsp
  • Salt - as per taste


Place 1 3/4 cup of flour in a bowl and add the rest of the ingredients. Knead the dough with water for 5 minutes.Cover and leave for 30 minutes.
Divide into 10 equal portions. Use the remaining 1/4 cup of flour for dusting. Roll into a thin circle. Using a cookie cutter shape into small  circles.
Pierce holes with the help of fork to avoid puffing up.Heat oil in deep frying pan on medium heat. Slip 4 to 5 papris gently into oil. Keep turning over and fry until brown and crispy.
After it cools, store in a airtight container.

11 comments:

Nilu A said...

I so love papdi's.. Excellent post.. Thanks for sharing.. Do visit my blog.. http://kitchenserenity.blogspot.in/

Sapana Behl said...

Love Papdi chaat ! Wonderful post....

Hema said...

Yummy papdis, waiting for the chats with it..

Shweta Agrawal said...

Wow is the word...Tempting. :)
Please participate in my event and giveaway.
http://merrytummy.blogspot.co.uk/2013/09/cook-with-white-event-announcement-and.html

Priya Suresh said...

So next post is papdi chaat, look at those crispy papdi,am drooling here.

Manju @ Manjus Eating Delights said...

I love papdi sooooooo much!! Never had the patience to try them at home though ;-)

Vanamala Hebbar said...

I like papdi chaat and using other chaat dishes. This one looks easiest way. nice

divya said...

Very delicious, your clicks make it more tempting..

Sayantani said...

these used to be our midnight snack with pickle during hostel time. yours look perfectly crisp and round

Shama Nagarajan said...

inviting snack dear

Navaneetham Krishnan said...

Its simple inviting and wonderfully made. Must try when I have some extra time in hand.

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