Hot pot cooking
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts
Monday, October 15, 2012

Szechwan babycorn

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An another Indo-chinese recipe with baby corn. I have tried gobi manchurian , nothing a big difference. But some variations are there in pr...
15 comments:
Thursday, March 15, 2012

Chinese fried rice

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Chinese Fried rice is enjoyed by many of us. I feel there is no such best version recipe for this. It all depends on your taste buds. You ca...
32 comments:
Monday, March 5, 2012

Gobi Manchurian

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Indo-chinese recipe is always a popular one, an Indian touch in Chinese recipe. The sweet and spicy sauce mixed with crunchy cauliflower gi...
40 comments:
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