Apple stuffed crepes

I wanted to post eggless pancake for a long time, but kept postponing for one or the other reasons. But before that thought, I tried crepes with stuffing. This eggless crepes is a wonderful breakfast with fruits and nuts filling. I added only dates, but you can add almonds, cashews, walnuts and raisins too.... Apple can be replaced with any of your favorite food.

Ingredients:

• All purpose flour - 1 cup
• Baking soda - 1/8 tsp
• Milk - 1/2 cup or more
• Butter - for spreading 

For stuffing:

• Grated apple - 1 cup
• Chopped dates - 1/4 cup
• Lemon juice - 1 tsp
• Dates - 1/4 cup, chopped finely
• Agave nectar or honey - 2 tsp

Method:

Peel and grate the apple. Add lemon juice to prevent oxidizing. Combine dates.
Add honey or agave nectar(I used) and mix well. Keep aside. In a mixing bowl combine flour and baking soda. Transfer the milk gradually and mix well without lumps.

Add 1 or 2 tbsp more milk according to the consistency. Heat the pan or griddle and pour less than 1/4 cup of batter and spread thin. (Not thick like a pancake). In the center add 2 tbsp of grated apple. Spread butter at corner of the crepes.

Close with the lid. Wait till the crepes are light golden brown (mine became dark :)) . Using a flat spatula loosen the sides and flip to one side. Remove

Serve immediately.

Notes:

• Depending upon the consistency add or reduce the milk. The batter should not be as thick as pancake, little watery to spread thinner.
• To spread the batter on the pan, pour it in the middle and with the help of wide bottom ladle spread outer immediately.