Mooli paratha | Radish flatbread

A long gap between me and my blog. I miss all of your posts too. We are settling down and having hard time with kids. Most often I don't stuff radishes, I grate and mix with flour. The water in the radish is so healthy and quite enough to form a dough. So easy and healthy parathas.

Ingredients:

• Grated radish - 1 cup
• Wheat flour - 1 cup
• Red chilly powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/4 tsp
• Salt - to taste
• Water - 1 to 2 tsp, if needed
• Oil - as per need

Method:

In a wide bowl combine grated radish, red chilly powder, coriander powder, turmeric powder, garam masala and salt. Gradually add wheat flout to the grated radish.

Combine to form a dough, add water if necessary. Divide the dough into 6 equal parts. Roll them into a disc dusting with flour. 

Heat a wide pan, and transfer the paratha, drizzle oil and flip to the other side brush 1/2 tsp of oil and cook till golden spots appear.

Serve with raitha or pickle.

Note:

• If it is the water in radish is more, try adding more flour. If you find the dough to be hardadd 1 or 2 tbsp of water.